Welcome to the Blue Duck Blog hosted by Chef Brian McBride!
Here you'll get a behind-the-scenes peek of all that is happening at Blue Duck Tavern, the Lounge and Tea Cellar.
Look for new posts daily featuring seasonal menu items and cocktails, images of Chef and his team throughout their various travels, proper wine pairings, recipes of your favorite dessert or side dish and much, much more!
We'd love to hear from you! Drop us a line at inquiry@blueducktavernblog.com.