Tomorrow I depart for Argentina, participating in a guest chef series at El Palacio Duhau, Park Hyatt Buenos Aires. From March 14 to March 21, I will be preparing organic, farm-to-table dishes, similar to those found at Blue Duck, in the kitchen of Duhau Restaurant & Vinoteca. Duhau is the hotel's signature restaurant, offering international cuisine with an emphasis on seasonal and fresh products, similar to the concept we have Blue Duck.
Throughout the trip I will be posting about my experiences in and out of the kitchen and perhaps share a few great Argentine wines that I am tasting!
Chau, suerte!
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