As you know, I recently spent 9 days at Duhau, one of the restaurants at Park Hyatt Buenos Aires. I worked closely with the culinary team, focusing on organic ingredients and presenting new items, similar to the family-style of Blue Duck Tavern. Grass-fed beef products were truly amazing as well as their local produce.
A special nod to the restaurant's waitstaff, managers and culinary team whose professionalism and focus truly made the whole trip a success. Below are a few pictures from my visit. I'm already to go back!
breads from the organic market