Not too long ago we added the French Onion Soup Souffle to our lunch menu and its been a real hit! Some of you have even been asking for the recipe. So, here it is! Send me an email (brian@blueducktavernblog.com) if you try to make it at home.
French Onion Soup Souffle
Ingredients
Base:
1 cup milk
2 1/2 tbsp butter
3 tbsp flour
4 egg yolks
1 cup shredded Gruyere cheese
Egg Whites:
1 cup egg whites
1 1/2 tsp egg white powder
1/4 cup base
Building the Dish:
Parmesan cheese
butter
3 to 4 0z onion soup
1 cruton
shredded Gruyere
egg white base mixture
Method
Base: Make roux, add milk and simmer. Pull from flame and temper in yolks. Blend in cheese.
Egg whites: Whip egg whites and powder to little more than medium peak. Fold in 1/4 cup base.
Building the dish: Butter old, line with Parmesan, shaking out excess. Add hot onion soup. Place cruton on top of soup. Add a thin layer of Gruyere, top with egg whites and bake until golden brown.
H, obviamente, muito para saber sobre isso. Eu acho que voc fez alguns bons pontos de recursos tambm. Continue trabalhando trabalho, timo!
Posted by: Manuela1989 | 07/22/2011 at 04:40 AM