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Michael and the team launched a new lunchtime menu today, complementing our dinner selections that started several weeks ago. A few new additions include: Rocket Salad with black olives and Parmesan cheese, Soft Shell Crab with spicy remoulade, Lobster Friccassee with gnocchi and English peas, Whole Roasted Fish of the Day with lemon thyme and Spring Vegetable Cocotte.
Soft Shell Crab with spicy remoulade
Whole Roasted Fish of the Day with lemon thyme
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