Gather and celebrate the New Year at Blue Duck Tavern! On December 31, we will offer two seatings for dinner. The first seating, available from 5:30 pm to 6:30 pm, will feature a four-course a la carte menu priced at $75 per person (exclusive of beverages, tax and gratuities). For reservations, visit www.blueducktavern.com or call +1 202 419 6675. Advanced reservations are recommended.
A second seating, available at 9:00 pm only, will consist of a five-course tasting menu created by Michael Santoro and I. This seating is priced at $280 per person (inclusive of beverages, tax and gratuity), and also includes a ticket to Park Hyatt Washington's celebration in the Lounge. The party in the Lounge features a premium open bar from 9:00 pm to 2:00 am, music by DJ Neekola, balloon drop and champagne toast at midnight, noisemakers, party hats, savory tapas, decadent chocolate and sweets, cigars on the heated terrace and more. For reservations, please email sarah.williamson@hyatt.com or call +1 202 419 6687. Advanced reservations are required.
Continue the celebration with overnight accommodations at Park Hyatt Washington. Priced at $989 per two guests (inclusive of taxes and gratuities), the Blue Duck Tavern overnight package includes the restaurant's five-course dinner, two tickets to the Lounge celebration, welcome amenities, valet parking and a complimentary upgrade to a Park Deluxe room. For reservations, visit www.parkhyattwashington.com or call +1 202 419 6687. Advanced reservations are required.
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