Crazy to think that Valentine's Day is almost here. But it's an opportunity for Michael and I try to something different in the kitchen. While we will still offer a limited a la carte menu on February 14, our big focus is a specially created amorous menu for two to share.
We will offer this intimate, four-course tasting menu for dinner only, starting at 5:30 pm. The meal starts with Arpege Egg with Smoked Haddock, Sabayon and Sturgeon Caviar; followed by Dungeness Crab made with Orecchiette Pasta, Hot Pepper, Lime and Creme Fraiche; and Elysian Fields Lamb Rack served with Black Trumpet Mushroom Crust, Anna Potatoes and Stuffed Artichokes. The dinner concludes with a Valrhona Chocolate Box and Pink Champagne Sorbet.
Valentine's Dinner is priced at $65 per person, exclusive of beverages, tax and gratuity.
Chef McBride,
I was informed by the hostess who called me to confirm my reservation for vday that there would be a vegetarian menu as well. my question is this: my boyfriend DOES eat fish and chicken, but not red meat or pork - would he be allowed to sub out JUST the lamb from the prix fixe menu? let me know :) my email is linda.fairall@gmail.com. thanks a bunch!
best regards,
Linda Fairall (aka your favorite ex-PHW, post-reopening, concierge :) haha)
Posted by: Linda | 01/19/2010 at 08:47 PM