Celebrate Easter Sunday with us on April 3, as Michael and I source fresh, seasonal ingredients from our favorite area farms to bring you a delicious holiday brunch menu.
Easter Brunch at Blue Duck Tavern will be offered from 10:30 am to 3:30 pm with a fixed-price, three-course menu. Holiday brunch begins with hors d'oeuvres, such as smoked meats, cheeses, seasonal salads and breads, spread throughout our open kitchen, followed by a choice of entree and assortment of side dishes. Housemade desserts from our pastry team complete the holiday feast.
Brunch is priced at $90 per person and $45 for children between six and 12. Children under six are complimentary. For reservations, please visit www.blueducktavern.com or call +1 202 419 6755.
-:)They will feature live entertainment like "The compromise" and table reservations are available if you want to sit down for $15/person. They don't charge any extra for dinner at this event which is a great bonus. **+**
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