Lauren Weissman is our new Cheese & Charcuterie Expert at Park Hyatt Washington. Lauren is
busy, nightly in the Lounge, overseeing our artisan cheese display. Enthusiastic to share her knowledge and love of all things food, she is now making her own chutneys and jams to complement our selection of cheese and charcuterie.
Her first two creations are Apricot Chutney made with dried apricots, onion, raisins, white wine vinegar, dark brown sugar, and a variety of spices; and Onion Marmalade made with onions, sugar, red wine vinegar and dry red wine.
Both pair well with the eight varieties of handcrafted cheeses we offer, including Oma, Bayley Hazen Blue or Bandaged Wrapped Cheddar, which was awarded the 2007 Wyke Farms Trophy and the 2007 World Cheese Award for "Best Nature Cheese in the World."