Have a sweet tooth? Then you'll fall in love with the decadent chocolate table Pastry Chef Peter Brett is preparing for tomorrow night's New Year's Eve celebration in the Lounge. Starting at 9:00 pm, treat yourself to these housemade treats paired with a glass of bubbly.
Peter's chocolate dessert menu includes: Peanut Butter & Chocolate Bites; Chocolate Pistachio Baklava;
Mint Chocolate Sandwich Cookies; White Chocolate Panna Cotta with Rum Raisins; Chocolate, Almond and Cherry Tarts; Salted Chocolate Caramels; Milk Chocolate Raspberry Mousse; Chocolate Covered Orange Marshmallow Pops; and Flourless Chocolate Ganache Cakes.
A few tickets remain for our party in the Lounge. Enjoy the desserts above, along with live music, open bar and champagne toast at midnight. Tickets are priced at $165 per person and can be purchased by calling +1 202 419 6755 or emailing blueduck.tavern@hyatt.com.