Since launching our 'Influential Breakfast' menu last month, Chef Sebastien & his team have added several new dishes this week, giving guests more of an opportunity to eat heart-healthy. These lighter 'Balanced Fare' items include regional, seasonal ingredients, sourced directly from farms and suppliers in Maryland and Pennsylvania.
With the new Cottage Cheese, Apricots & Bananas dish, the fruit comes from fresh Toigo Orchards in Pennsylvania; and the Jumbo Lump Crab with Scrambled Egg Whites uses fresh, local crabmeat from Baxter's on Maryland's Eastern Shore.
Balanced Fare dishes include:
Breakfast is served daily from 6:30 am - 10:30 am. For reservations, please call 202 419 6755 or email email@example.com. We hope to see you soon!