Thank you to everyone who joined us for the Park Hyatt Masters of Food & Wine on Sunday morning. We started out with a 'Harvest Breakfast' on the terrace, treating guests to a variety of artisanal cheeses, fresh baked muffins, croissants, mimosas, and Santa Lucia Estate coffee.
Guests chatted with the chefs, local farmers, and Ann Yonkers of FRESHFARM Markets, while enjoying some of our new 'Influential Breakfast' dishes: Brioche Bread Pudding French Toast, Jumbo Lump Maryland Crab with Scrambled Eggs, Short Rib Hash, Slowly Poached Egg with Sauteed Spinach and Mushrooms, and Fried Chicken Livers with Fried Egg and Sweet Rella Relish.
Following brunch, Ann led the group to the Dupont Circle FRESHFARM Market, where Chefs Sebastien & John led their 'Chef at Market' demo preparing Chilled Cucumber Soup with Jumbo Lump Crabmeat and Sorbet. A refreshing snack on a very hot day! After enjoying the demo, the group toured the Market with Ann, chatting with the farmers, learning about their products and history.
We had a great morning with everyone. We hope you can join us for our September Masters of Food & Wine.