Blue Duck Tavern Blog

Celebrate and Gather in Good Taste

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Archives

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  • June 2009
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  • February 2009

Categories

  • Culinary Events
  • Menu Updates
  • Recipes
  • Restaurant News
  • Seasonal Ingredients
  • Travel

About

Contributors

  • Brian McBride, Executive Chef
  • Jochem Zijp, Assistant Restaurant Manager
  • Laurent Merdy, Pastry Chef
  • Marie Hatakeyama, Tea Expert
  • Michael Santoro, Chef de Cuisine
  • Steve Uhr, General Manager

Archives

  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009

Categories

  • Culinary Events
  • Menu Updates
  • Recipes
  • Restaurant News
  • Seasonal Ingredients
  • Travel

Restaurant Images

  • Blue Duck Tavern Dining Room

Sample Menu Items

  • House Smoked Sturgeon Rilette, Caviar Jelly

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